Yummm… I’ve been craving Mochi/Daifuku for a bit & while it could have been easy to go over to the nearest Japanese market & buy some premade, I decided to make some from scratch! I did adjust the sweetness (I used a lot less sugar than the recipes called for) & I also halved the mochi recipe. Anyway, I’m very happy with how they turned out & thought they would be a lot harder to make! These are great with some freshly brewed green tea!
http://www.recipezaar.com/Simple-Mochi-146183
http://japanesefood.about.com/od/japanesedessertsweet/r/anko.htm
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